How to raise your rates (without losing clients)
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Hey Reader, If you’ve been worrying how to raise your prices without feeling like you’re "firing" your current clients... you're not alone. It’s one of the trickiest — and most uncomfortable — parts of running a personal chef business. There is a professional (and kind) way to do it. In this short video, I’ll show you:
The best part? You don’t have to be a "natural salesperson" to pull it off. You just need the right approach. Talk soon, P.S. If you've been waiting to raise your rates because you didn’t know how to bring it up... don't miss this. p.p.s if you missed the announcement, I rescheduled the workshop on how to post on fb/insta to get clients. There are still 3 spots left to get a free social media review if you get a ticket now. https://www.thepersonalchefbusinessacademy.com/therecipeforsocial |
Hi! I'm Chef Shelley.
I help passionate cooks start a personal chef business they love.
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Hey Reader, It’s spring break for my youngest this week and we’re doing… nothing. No plans, no structure, just going with it day by day. Which, honestly, feels very on brand for the “stop overcomplicating things” lesson I keep learning in my business too. Real Talk I’m getting back on YouTube this week after basically disappearing for the last 3 months… and I forgot how weirdly hard it is to start again. Not the filming part, the deciding to actually do it part. I kept telling myself I’d “get...
Love cooking but not sure if it could ever pay the bills Reader? You’re not alone. In this week’s video, I break down: What restaurant chefs really earn (ouch) How much personal chefs make—with real numbers Why home cooks and burnt out hospitality pros are perfect for this path This isn’t just a dream—it’s a real, profitable business that thousands are already doing. Chef Shelley p.s. If you’ve ever wondered whether getting paid to cook on your own terms is realistic, this video will give you...