How to raise your rates (without losing clients)
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Hey Reader, If you’ve been worrying how to raise your prices without feeling like you’re "firing" your current clients... you're not alone. It’s one of the trickiest — and most uncomfortable — parts of running a personal chef business. There is a professional (and kind) way to do it. In this short video, I’ll show you:
The best part? You don’t have to be a "natural salesperson" to pull it off. You just need the right approach. Talk soon, P.S. If you've been waiting to raise your rates because you didn’t know how to bring it up... don't miss this. p.p.s if you missed the announcement, I rescheduled the workshop on how to post on fb/insta to get clients. There are still 3 spots left to get a free social media review if you get a ticket now. https://www.thepersonalchefbusinessacademy.com/therecipeforsocial |
Hi! I'm Chef Shelley.
I help passionate cooks start a personal chef business they love.
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