How to confidently explain your personal chef services (even if people don’t get it at first)
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Hey Reader, “So… what do you do?” If that question makes you want to disappear—or you’ve found yourself blurting out something like, “I’m kinda like a caterer?”—you’re not alone. Most people have no idea what a personal chef actually does. So if you’ve been fumbling through that conversation (or avoiding it entirely), this week’s video is for you. 👉 Click here to watch and learn how to confidently explain your personal chef business—even when people don’t “get it” at first. I’ll show you: This is how you start booking clients just by talking about what you do—with clarity and confidence. Watch now and learn how to answer the #1 question every personal chef needs to master. |
Hi! I'm Chef Shelley.
I help passionate cooks start a personal chef business they love.
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Hey there, Confession time: there are parts of running my business that I seriously dread. If you’ve ever thought that loving your personal chef business means loving every single thing you do… allow me to lovingly pop that bubble for you. Case in point: grocery shopping.Yes, I know—I cook for a living. I’ve spent years in and out of grocery stores. But sometimes? I cannot stand it. The people. The carts with the squeaky wheels. The endless loop of “where the heck did they move the coconut...