The truth about chef salaries (and a better path)
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Love cooking but not sure if it could ever pay the bills Reader? You’re not alone. In this week’s video, I break down:
This isn’t just a dream—it’s a real, profitable business that thousands are already doing. Chef Shelley p.s. If you’ve ever wondered whether getting paid to cook on your own terms is realistic, this video will give you clarity—and maybe even a little fire in your belly to get started. |
Hi! I'm Chef Shelley.
I help passionate cooks start a personal chef business they love.
from the desk of Chef Shelley personal chef biz info + inspo Day in the Life of a Personal Chef Behind The Scenes: A { Not-So-Exciting } Day In The Life Of A Personal Chef Sure, sometimes I'm dropping hundreds of dollars on a bizarre kitchen appliance or cooking for Leonardo DiCaprio (I swear we had a moment over that warm chocolate chip cookie). But that's really the exception. Most days are refreshingly low-key—and that's just how I like it. While restaurant chefs are still sleeping off...
from the desk of Chef Shelley personal chef business info and inspo Here's how to have a productive-as-hell week. Plan the things you're going to do instead of showing up each day and figuring it out on the fly! Put the stuff you know you must do on your calendar in a time block with a DESCRIPTION of what you will actually do. Not "work on biz". Make it so clear and simple about what you'll accomplish that you don't even trigger your panic/lazy/procrastination brain. That brain likes to sit...
Hey there, Confession time: there are parts of running my business that I seriously dread. If you’ve ever thought that loving your personal chef business means loving every single thing you do… allow me to lovingly pop that bubble for you. Case in point: grocery shopping.Yes, I know—I cook for a living. I’ve spent years in and out of grocery stores. But sometimes? I cannot stand it. The people. The carts with the squeaky wheels. The endless loop of “where the heck did they move the coconut...