[UPDATED FOR 2025] Turn your love of cooking into your dream business →
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Hey Reader! If you’re tired of keeping your passion for cooking locked up in your home kitchen (or worse - stuck in a soul-crushing restaurant job), I’ve got something special for you. I just released the new Ultimate Guide to Starting a Personal Chef Business in 2025 - and trust me, this isn’t just another “how-to” video. This is about completely transforming your life by: 💵 Getting paid (seriously well) to cook the food you love 🗓️Setting your own schedule (bye-bye nights, weekends, and holidays!) 👩🏽🍳Being your own boss and making all the decisions ❤️Building a low-cost, high-profit business doing what you actually love No culinary school required. No commercial kitchen needed. Just your passion for cooking and the drive to make it happen. I break down exactly how you can start making real money as a personal chef - whether you’re a passionate home cook dreaming of escaping the 9-5 grind, or a burned-out restaurant pro ready for something better. Ready to transform your love of cooking into a thriving business? Click here to watch 🎥 the full guide. Can’t wait to see what you cook up! Chef Shelley P.S. The best time to start your personal chef journey was last year. The second best time? Right now. This updated guide gives you everything you need to make 2025 the year you finally get paid to do what you love. |
Hi! I'm Chef Shelley.
I help passionate cooks start a personal chef business they love.
from the desk of Chef Shelley personal chef biz info + inspo Day in the Life of a Personal Chef Behind The Scenes: A { Not-So-Exciting } Day In The Life Of A Personal Chef Sure, sometimes I'm dropping hundreds of dollars on a bizarre kitchen appliance or cooking for Leonardo DiCaprio (I swear we had a moment over that warm chocolate chip cookie). But that's really the exception. Most days are refreshingly low-key—and that's just how I like it. While restaurant chefs are still sleeping off...
from the desk of Chef Shelley personal chef business info and inspo Here's how to have a productive-as-hell week. Plan the things you're going to do instead of showing up each day and figuring it out on the fly! Put the stuff you know you must do on your calendar in a time block with a DESCRIPTION of what you will actually do. Not "work on biz". Make it so clear and simple about what you'll accomplish that you don't even trigger your panic/lazy/procrastination brain. That brain likes to sit...
Hey there, Confession time: there are parts of running my business that I seriously dread. If you’ve ever thought that loving your personal chef business means loving every single thing you do… allow me to lovingly pop that bubble for you. Case in point: grocery shopping.Yes, I know—I cook for a living. I’ve spent years in and out of grocery stores. But sometimes? I cannot stand it. The people. The carts with the squeaky wheels. The endless loop of “where the heck did they move the coconut...