You don't need ALL your equipment to cook for clients - here's the what + why + how


Hey Reader,

Cooking in someone else’s kitchen can feel intimidating — especially when you're just getting started as a personal chef.

Do you need to bring every pot, pan, and spice jar you own? (Spoiler: nope.)

In this video, I’ll walk you through:

🤔 What to expect in a client’s kitchen
🍳 What tools and gear to bring (and what to leave at home)
🛍️ How to pack smart so you’re prepared without overpacking
🧠 A simple mindset shift that makes the whole process easier

This system keeps your service streamlined, your gear light, and your back happy — while still delivering amazing meals your clients love.

Watch (ok, actually listen, it's audio as I have an eye infection and you do NOT want to see me on 🎥 right now) here.

Chef Shelley

Hi! I'm Chef Shelley.

I help passionate cooks start a personal chef business they love.

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